Luca e Franco Osteria in Le Plateau-Mont-Royal Menu -

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Luca e Franco Osteria in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Spaghetti with meat sauce $9.00
- Meat sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

Fusilli
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Margherita
- Tomato sauce, basil, mozzarella
●Zuppe
●Risotto
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Calamari fritti $6.00
Bolognese $16.00
- Meat sauce, basil

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Homemade soups $5.25
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Grilled vegetable skillet $12.99
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
TIRAMISU DA VINCI $10.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs