Address
7275 Rue Sherbrooke E, Montreal, Quebec H1N 1E9, Canada
Los-Rios Place Versailles in Mercier-Hochelaga-Maisonneuve Menu
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Los-Rios Place Versailles in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.
Nearby Sample Menus
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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Tortellini $12.00
- Meat tortellini, rosee sauce
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
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Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
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Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
- Onion rings $5.00
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Italian poutine $8 / $11
- Meat sauce
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
- Nutella cheesecake $8.00
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Margherita
- Tomato sauce, basil, mozzarella
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
- Sorbet - raspberry, orange or le $6.00
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
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Bolognese $16.00
- Meat sauce, basil
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
- French onion soup $8.99
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Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
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Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
- Shiraz wine reduction sauce $5.99
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Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Regional Cheeses $18.00
- Small Sicilian Cones $9.50
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Los-Rios Place Versailles
Phone
05143559629
Opened hours
Sunday
07:00 - 23:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 12:00
Friday
07:00 - 12:00
Saturday
07:00 - 12:00
Price
None
Type
None
Service
None
Cuisine
Features