L'Exception Mk in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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L'Exception Mk in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

burgers price: sandwich/plate
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Mango pickle $3.00
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Curry sauce $3.00

Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
●Pasta
●10 at 10
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Alfredo $15.00
- Cream, parmesan
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil

Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
All the above plates are served with french fries, coleslaw and a pickle spear
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
TIRAMISU DA VINCI $10.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00