Les Deux Singes de Montarvie in Le Plateau-Mont-Royal Menu

Les Deux Singes de Montarvie in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Ferreira Cafe and Starting at.

Nearby Sample Menus

  • Pompano $30.00(Lb)
  • -grand $14.95
  • Pieuvre marinee $14.95
    • Marinated octopus
  • Baklava "molivos" $6.95
  • Calmar grille $22.00(Lb)
    • Grilled squid
  • Calmar frit $18.00(Lb)
    • Fried squid
  • Porgy $26.00(Lb)
  • -reg $10.95
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • -Sup $7.50
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Lemon pie cristalline, candies and sweets $45.00
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Creme de mariscos $ 15
    • seafood soup
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Lulas recheadas $ 15
    • stuffed calamari
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Camarões $ 14
    • shrimps
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • "Au gratin" garlic bread $5.00
    • Fresh bread with melted mozzarella cheese
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce

Les Deux Singes de Montarvie

Address

176 Rue Saint Viateur West, Montreal, Quebec H2T2L3, Canada

Phone

05142786854

Opened hours

Tuesday 18:00 - 22:00 Wednesday 00:00 - 22:30 Thursday 18:00 - 22:30 Friday 18:00 - 22:30 Saturday 18:00 - 22:30

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Canadian , International , Vegan , French , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  American Express ,  Accepts Discover ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
176 Rue Saint Viateur West, Montreal, Quebec H2T2L3, Canada