Address
4552 Rue Saint-Denis, Montréal, QC H2J 2L3, Canada
Les Deux Fours in Le Plateau-Mont-Royal Menu
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Les Deux Fours in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Reuben's Deli & Steaks and Mtl smoked meat sliders.
Nearby Sample Menus
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Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
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Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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Tomato sandwich $4.00
- Tomato and mayonnaise
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
- Choice of sauce
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Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
- -grilled jumbo shrimp - 3 for $12.00
- Ice cream or sorbet $7.00
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
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Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
- ●Antipasti
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Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
- Mushroom cap skillet $11.99
- Coleslaw $3.69
- Black tiger jumbo shrimp skewer (5) $20.99
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
- Shiraz wine reduction sauce $5.99
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
- French onion soup $8.99
- Mignardises Plate $9.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- TIRAMISU DA VINCI $10.50
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Les Deux Fours
Phone
05148490222
Opened hours
Monday: 4:30 – 11:00 PM, Tuesday: 4:30 – 11:00 PM, Wednesday: 4:30 – 11:00 PM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features