Les Délices Lafrenaie in Montreal-West Menu

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Les Délices Lafrenaie in Montreal-West has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Chicken kebab $14.00
- Served with a chef salad, rice or fries

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

Panino della notte
- See your server for tonight’s creation
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Mr. Gavino’s signature tiramisù $9.00
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo

Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00