Leo le glacier in Le Plateau-Mont-Royal Menu

Leo le glacier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Crevettes Geantes A La Plancha (2) $16
  • Hareng Fume & Salad De Pot $12
  • Croquettes Jambon & Fromage $10
  • Agnolotti À La Courage $16
  • Boulettes De Viande $12
  • Legumes De Saison $11
  • Cake Au Chorizo $9
  • Caponata $9
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Chicken & leek $7.50 / $9.50
  • Regular shrimp $8.50
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Chips $3.50
  • Deep-fried “whatever” $4.00
  • Baked beans $1.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Ice cream cone $1.99
  • ~ With soup or daily starter and coffee or tea
  • Arugula pistou tagliatelle $19.00
  • Grilled chicken sandwich $17.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • risotto & légumes PM
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Chef's daily soup $6.00
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt

Leo le glacier

Address

916 Avenue Duluth E, Montréal, QC H2L 1B6, Canada

Phone

05146589660

Email

None

Opened hours

Monday: 1:00 – 11:00 PM, Tuesday: 1:00 – 11:00 PM, Wednesday: 1:00 – 11:00 PM, Thursday: 1:00 PM – 12:00 AM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Ice Cream

Features

Location
916 Avenue Duluth E, Montréal, QC H2L 1B6, Canada
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