Leo le glacier in Le Plateau-Mont-Royal Menu

Leo le glacier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • French onion soup $8.99
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Swiss cheese $1.79
  • Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
  • -Grilled octopus $40.00
  • Porcini crusted roasted black cod, Port wine sauce $44.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • Chocolate chip cookies with ben & jerry’s ice cream $8.00
  • Rocky $17.00
    • 6oz aaa beef patty, provolone, pepperoni, sauteed onions, mushrooms, green peppers, tomato, iceberg lettuce with zesty italian dressing
  • Spicy jack daniel’s bbq
  • -pound $15.00
  • Keep it lean! $15.00
    • 6oz bison patty, tomato, red onion, lettuce bun
  • -pound $14.00
  • Nachos supreme $22.00
    • Confit duck, foie gras, tomato, onion, jalapeno relish,ranch dressing
  • Pulled pork nachos $15.00
    • Pulled pork, tomato, onion, banana peppers,salsa, cilantro and lime sour cream
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce and rice.
  • Syake $6.00
    • Fresh salmon
  • -Salmon $24.00
  • Kani $4.90
    • Crab
  • Hotategai $5.50
    • Scallop
  • Tuna $6.75
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • (G) sans gluten / gluten free
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil

Leo le glacier

Address

916 Avenue Duluth E, Montréal, QC H2L 1B6, Canada

Phone

05146589660

Email

None

Opened hours

Monday: 1:00 – 11:00 PM, Tuesday: 1:00 – 11:00 PM, Wednesday: 1:00 – 11:00 PM, Thursday: 1:00 PM – 12:00 AM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Ice Cream

Features

Location
916 Avenue Duluth E, Montréal, QC H2L 1B6, Canada
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