Leo le glacier in Le Plateau-Mont-Royal Menu

Leo le glacier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • *23 Tom Kha Hed $4.95
    • Soupe de champignons au galanga & lait de coco, Mushrooms, galangal & coconut milk soup
  • **D Larp Kai $9.95
    • Salade de poulet & citronnelle, Chicken & lemongrass salad
  • **49 Kampoo Kari $19.95
    • Pince decrabesautéffi aucarijaunen, Crab Claws sautéed with yelp wcix
  • 45 Pal Mukha Tiam $16.95
    • Calamars sautées à l’ail & poivre blanc, Squid sautéed with garib & whité pepper
  • **48 Kam Po Prik Paz $19.95
    • Pinces de crabe sautées aux piments doux, Crab dews sautéed with sweet chilli
  • 25 Keng Jeud $5.95
    • Soupe de poulet et légumes, Chicken & vegetables soup
  • **53 Kan Kai $16.95
    • Poulet au cari jaune & lait de coco, Chicken in yellow curry & coconut milk
  • 98 Poc Pia Sod $5.95
    • Rouleaux de printemps frais au poulet ou légumes, Fresh spring rolls with chicken or vegetables
  • -Chorizo $4.95
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • Chocolate double decker $9.95
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Mesclun salad, roasted almonds and cherry tomatoes $6.50
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Tuna Tartar
    • Shallots, chives, truffles oil, parmesan shavings and enoki mushrooms
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Extra rye bread $1.49
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Cherry peppers $3.69
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • Add baby house or baby caesar salad for any steak above $4.99
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Tasting of two oolong teas $14.00
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Tatter tots poutine $14.00
    • veal short ribs, kimchi
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Cod fritters $8.00
    • kimchi mayo
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

Leo le glacier

Address

916 Avenue Duluth E, Montréal, QC H2L 1B6, Canada

Phone

05146589660

Email

None

Opened hours

Monday: 1:00 – 11:00 PM, Tuesday: 1:00 – 11:00 PM, Wednesday: 1:00 – 11:00 PM, Thursday: 1:00 PM – 12:00 AM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Ice Cream

Features

Location
916 Avenue Duluth E, Montréal, QC H2L 1B6, Canada
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