Le Tropik in Saint-Laurent Menu

Le Tropik in Saint-Laurent has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • all our plates are served with fries and coleslaw
  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • burgers price: sandwich/plate
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Mango pickle $3.00
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • ●Pizza
  • Bruschetta $3.00
  • ●Secondi
  • -add a meatball for $4.00
  • ●Dolci
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Small Sicilian Cones $9.50
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Le Tropik

Le Tropik

location

Address

6500 Chemin de la Côte-de-Liesse, Saint-Laurent, QC H4T 1E3, Canada

phone

Phone

05147393391

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
6500 Chemin de la Côte-de-Liesse, Saint-Laurent, QC H4T 1E3, Canada