Address
6500 Chemin de la Côte-de-Liesse, Saint-Laurent, QC H4T 1E3, Canada
Le Tropik in Saint-Laurent Menu
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Le Tropik in Saint-Laurent has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers No 900 Pizzeria and Classic Caesar with pancetta.
Nearby Sample Menus
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
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Chili poutine $9 / $13
- Chili sauce
- Onion rings $5.00
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Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Spaghetti
- Reg. Or whole wheat
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Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
- Sorbet - raspberry, orange or le $6.00
- ●Dolci
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Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
- ●Altro.10
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
- Add baby house or baby caesar salad for any steak above $4.99
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Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
- Mushroom cap skillet $11.99
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Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Regional Cheeses $18.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Le Tropik
Phone
05147393391
Opened hours
Monday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
None
Type
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Service
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Cuisine
Features