Le Trefle Noir Brasserie Artisanale in Rouyn-Noranda Menu -

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Currently there is no menu available for Le Trefle Noir Brasserie Artisanale in Rouyn-Noranda. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rouyn-Noranda below.

Nearby Sample Menus

Spicy Beef
- Tender beef stir-fried with carrots, onions, celery and red peppers in our spicy Manchu WOK sauce
Black Pepper Chicken
- In a piquant black pepper sauce
Order our traditional Take-Out Cartons and build a meal for two or more people. SteamTable Selections change daily
Any 1 Item Carton
- Steamed rice plus any one item
Wonton Soup
Vegetable Egg Roll
Beef & Broccoli
Noodles

Pizza Nutella $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Mozzarella di Bufala $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Sfizi stuffed with prosciutto (3) $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
KALAMATA OLIVES 5.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
GRILLED JUMBO SHRIMPS 14.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes

Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
-grilled jumbo shrimp - 3 for $12.00
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Bruschetta $3.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes