Le Trefle in Mercier-Hochelaga-Maisonneuve Menu

Le Trefle in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Fennel orange arugula almonds lemon (when available) $16.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Chicken 12.95/16.95/13.95/17.95
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • ADD Roasted Gyro pork or chicken 5.95
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Warm apple cobbler with vanilla $8.00
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • ●Pâtes.10
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Baby house or baby caesar salad $9.99
  • Cajun jambalaya pasta $23.49
    • Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Le Trefle

Le Trefle

location

Address

3971, rue Ontario Est, 3971 Rue Ontario E, Montréal, QC H1W 1T1, Canada

phone

Phone

04383863737

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
3971, rue Ontario Est, 3971 Rue Ontario E, Montréal, QC H1W 1T1, Canada
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