Le Tamis D'or in Le Plateau-Mont-Royal Menu

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Le Tamis D'or in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Grilled salmon fillet $15.00
- Served with rice and salad
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper

Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Calamari fritti $16.00
- Fried calamari, diablo sauce
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Ice cream - chocolate or vanilla $6.00
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth

Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Melted stilton blue cheese $7.99
Extra rye bread $1.49
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
CHEESECAKE DELIGHT $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00