Le Resident Restaurant in Le Plateau-Mont-Royal Menu -

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Le Resident Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

Ribs $14.00
- Served with french fries and coleslaw
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india

●Add grilled chicken or two shrimp $4
Tre uova $9.00
- Three eggs any style
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Extra $2: gnocchi, cheese tortelloni
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Brandied peppercorn sauce $5.49
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Regional Cheeses $18.00
CHEESECAKE DELIGHT $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday