Le Quai Des Glaces in Lachine Menu

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Le Quai Des Glaces in Lachine has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Italian poutine $8 / $11
- Meat sauce
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Mango pickle $3.00
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

Panino della notte
- See your server for tonight’s creation
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
●Pâtes.10
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
●Insalate

Grilled vegetable skillet $12.99
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
All the above plates are served with french fries, coleslaw and pickle spear
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Baby house or baby caesar salad $9.99
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
White fish of the day $39.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Mignardises Plate $9.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00