Le Petit Fourneau in Le Plateau-Mont-Royal Menu

Le Petit Fourneau in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Our lobster capuccino with truffle puree $45.00
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • -Sup $7.50
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • *Available only at participating locations.
  • Bananas
  • Bacon Cheeseburger
  • Bacon Dog
  • Cherries
  • Onions
  • Relish
  • Lettuce
  • Deep-fried “whatever” $4.00
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Mushy peas $1.50
  • Baked beans $1.50
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Steak & veg. $7.50 / $9.50
  • Pork $7.50 / $9.50
  • Small green salad $4.00
  • Our fish & chips, fries & mixed greens $19.95
  • Salmon gravlax smorrebrod style, dill sour cream, capers and marinated vegetables
  • Burrata cheese $4.95
  • Vanilla Crème brùlè $9.95
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
  • Spicy $5.50
  • Kimchi Jeon $5
  • Ham $5
  • Seafiid Pajeon $5
  • Egg-Mari $5
  • Tteok $5.50
  • Tonkatsu $5.50
  • Rappoki $5.50
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Soup of the day $ 5
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries

Le Petit Fourneau

Address

828 Rachel St E, Montreal, QC H2J 2H6, Canada

Phone

05145210387

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Dessert

Features

Location
828 Rachel St E, Montreal, QC H2J 2H6, Canada
Similar Restaurants based on Cuisines