Le Petit Fourneau in Le Plateau-Mont-Royal Menu

Le Petit Fourneau in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • *Extra mozzarella de bufflonne $5
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
    • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
  • Dessert du jour $8
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Soupe du jour $5
  • Poulet Jerk $ 8.5
    • jalapeño, chou rouge, cheddar & crème sûre aux petits pois
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Pumpkin risotto w truffle $ 26
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Salmon tartar, cucumber, dill, crackers $ 15
  • cauliflower gratin
  • Hunters Rabbit with cavatelli $ 36
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • lobster fettucine, tomato and tarragon $ 32
  • Array of homemade sorbets and ice creams $8.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Tasting of crèmes brûlées $10.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • -grand $15.95
  • Legumes grilles
    • Grilled vegetables
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • Brochette de poulet $21.95
    • Chicken brochette
  • Baklava "molivos" $6.95
  • Assiette molivos $14.95
    • Fried eggpland, zuchinni, green peppers with tzatziki
  • Melomakarona $2.95
  • Trout $23.95
  • Pot en crème $4.00
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Lobster bacon mash $12.00
  • La pièce market
    • Chef's recommendation
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Today's soup $4.00
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Cannelloni oxtail ragout $15.00
    • mushrooms. gruyere
  • Avocado $4.75
  • Sushi & Sashimi
    • With mayonnaise
  • Tempura
    • Delicious golden brown Tempura and fresh vegetables served with tasty sauce.
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Shiromi $5.00
    • White fish
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Syake flambé $19.00
    • Fresh salmon sashimi lightly flambéed
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon

Le Petit Fourneau

Address

828 Rachel St E, Montreal, QC H2J 2H6, Canada

Phone

05145210387

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Dessert

Features

Location
828 Rachel St E, Montreal, QC H2J 2H6, Canada
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