Le Petit Bistro Charleroi in Montreal-Nord Menu

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Le Petit Bistro Charleroi in Montreal-Nord has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Large shrimp and Cod from . Brit and Chips offers Ferreira Cafe and Starting at.

Nearby Sample Menus

burgers price: sandwich/plate
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Plain $10.00
- Tomato sauce, and mozzarella cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Chili poutine $9 / $13
- Chili sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
all our plates are served with fries and coleslaw

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
-choice of mint / garlic / onion $5.00
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
●Risotto
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Fusilli
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Mr. Gavino’s signature tiramisù $9.00

At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Sweet pimentos $3.69
Smokey red chimichurri sauce $3.99
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo

Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
CHEESECAKE DELIGHT $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00