Le Nid Poule Dejeuner in Le Plateau-Mont-Royal Menu -

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Le Nid Poule Dejeuner in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Dessert of the day Ask a member of our team
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Organic salami $11.00
- tomato sauce fior di latte
(All our pizzas can be made with gluten-free dough (+3))

FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Bifteki 11.95/15.45/12.95/16.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Vegetarian 11.95/15.45
FETA CHEESE 5.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
●Glutenfree pasta available
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Extra $2: gnocchi, cheese tortelloni
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Calamari fritti $16.00
- Fried calamari, diablo sauce
Panino della notte
- See your server for tonight’s creation

Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Add baby house or baby caesar salad for any steak above $4.99
Homemade soups $5.25
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
All the above plates are served with french fries, coleslaw and pickle spear