Le Maitre Boucher in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Le Maitre Boucher in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

burgers price: sandwich/plate
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Tortellini $12.00
- Meat tortellini, rosee sauce
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Osso bucco $29.00
- Braised veal shank, gremolata
Margherita $14.00
- Tomato sauce, basil, mozzarella
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses

Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Half sour pickles $2.29
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
All the above plates are served with french fries, coleslaw and a pickle spear

Risotto with shrimps, scampi tail and asparagus spears 37.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
TIRAMISU DA VINCI $10.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday