Le K'Bob in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Le K'Bob in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Portus 360 and Caldo verde.

Nearby Sample Menus

Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Death by chocolate mousse $9.00
Penne
Margherita
- Tomato sauce, basil, mozzarella
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella

Cherry peppers $3.69
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Swiss cheese $1.79
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat

White fish of the day $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00