Le Gastronome in Verdun Menu

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Le Gastronome in Verdun has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Grilled salmon fillet $15.00
- Served with rice and salad
Tomato sandwich $4.00
- Tomato and mayonnaise
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing

*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Tre uova $9.00
- Three eggs any style
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
●Insalate
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Pizza
Zuppa $3.00
- Soup

Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Fried onion strings $6.49
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Mushroom cap skillet $11.99
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00