Le Garde Manger Italien in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Le Garde Manger Italien in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Soup of the day $ 5
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Riz / Rice $3
  • Végé(Veggie)
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Add $2
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Cuisse de Poulet(Chicken Thighs)
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Homemade lamb merguez sausages $16
  • Salmon gravlax $15
  • French onion soup $8
  • BBQ pulled pork $16
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Polenta fries with chunky marinara sauce $8
  • Mushroom linguini, cream and white wine $15
  • Green salad (Small/Large) $7/$12
  • Mixed greens gf $9.00
    • Field greens, garden vegetables, vinaigrette dressing
  • Korean beef skewers $24.00
    • Soy, sesame, garlic, onions, cabbage slaw, soy dipping sauce
  • ●Desserts
  • Steak sandwich $24.00
    • Garlic toast, sautéed field mushrooms, cabbage slaw, keg fries
  • -(12 oz) $31.00
  • Sirloin oscar gf (8 oz)
    • Shrimp, scallops, asparagus, béarnaise sauce
  • Blue rare cool, blue center
  • Tarte billy miner $6.00
    • Glace au moka sur croûte de chocolat avec caramel, fondant chaud au chocolat et amandes.

Le Garde Manger Italien

Address

6132 Av de Monkland, Montréal, QC H4A 1H4, Canada

Phone

05148026601

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sandwiches , Italian

Features

Location
6132 Av de Monkland, Montréal, QC H4A 1H4, Canada