Le Garde Manger Italien in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Le Garde Manger Italien in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Lulas recheadas $ 15
    • stuffed calamari
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Caldeirada $ 37
    • bouillabaisse
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Bitoque sauce $2.00
  • Sautéed veggies $8.00
  • 18 oz Angus rib eye quality 18-55 PM
  • Daily catch & fresh arrivals from Portugal PM
  • Sautéed rapini $10.00
  • Mushroom and duck confit leg risotto, Port sauce $36.00
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Cherry peppers $3.69
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Classic Caesar with pancetta $5.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Arugula & lemon salad $5.00
  • Mozzarella di Bufala $9.00
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Pizza Nutella $5.00
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • ~ With soup or daily starter and coffee or tea
  • Chef's daily soup $6.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Duck rillette $13.00
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Niçoise salad $22.00
  • Steak frites (bavette), compound butter $24.00

Le Garde Manger Italien

Address

6132 Av de Monkland, Montréal, QC H4A 1H4, Canada

Phone

05148026601

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sandwiches , Italian

Features

Location
6132 Av de Monkland, Montréal, QC H4A 1H4, Canada