Le Cagibi in Le Plateau-Mont-Royal Menu

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Le Cagibi in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Cheese sticks (5) $7.00
- Served with salsa sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Mango pickle $3.00

Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Warm apple cobbler with vanilla $8.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Zuppa del giorno $7.00
- Soup of the day
Rosé $15.00
- Tomato sauce, cream, basil
Margherita
- Tomato sauce, basil, mozzarella

Coleslaw $3.69
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
CHEESECAKE DELIGHT $13.00
Fried calamari with a spicy tomato sauce $13.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Regional Cheeses $18.00