Address
850 Avenue du Mont-Royal E, Montréal, QC H2J 1X1, Canada
Le Boudoir in Le Plateau-Mont-Royal Menu
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Le Boudoir in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Croissants and Viennoiseries from . Cafe Parvis offers Restaurant Ganadara and Oh cleng.
Nearby Sample Menus
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Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
- price: small/large
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Cheese sticks (5) $7.00
- Served with salsa sauce
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
- Mango pickle $3.00
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
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Pomodoro $14.00
- Tomato sauce, basil
- Alfredo
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
- ●Uove
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Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
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Ravioli $4.00
- Toasted ravioli, arrabiata sauce
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
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Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
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Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
- Extra rye bread $1.49
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Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
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Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Mignardises Plate $9.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Le Boudoir
Phone
05145262819
Opened hours
Monday: 1:00 PM – 3:00 AM, Tuesday: 1:00 PM – 3:00 AM, Wednesday: 1:00 PM – 3:00 AM, Thursday: 1:00 PM – 3:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
850 Avenue du Mont-Royal E, Montréal, QC H2J 1X1, Canada
- Le Plateau-Mont-Royal Bar Food Menus
- Montreal Bar Food Menus
- Montreal Regional Montreal Bar Food Menus