Le A Bar in Le Plateau-Mont-Royal Menu

Are you the owner? Manage this listing for free.

Le A Bar in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Croissants and Viennoiseries from . Cafe Parvis offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Regular poutine $6 / $10
- Brown sauce or pepper sauce
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Cheese sticks (5) $7.00
- Served with salsa sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Curry sauce $3.00
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Pomodoro
Salumi e cacio $19.00
- Selected charcuteries and cheeses
-grilled jumbo shrimp - 3 for $12.00
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Margherita $14.00
- Tomato sauce, basil, mozzarella

Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
All our clubs are served on a choice of sliced brioche or multigrain bread
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Regional Cheeses $18.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Mignardises Plate $9.00
White fish of the day $39.00