Lapin Blanc in Mercier-Hochelaga-Maisonneuve Menu

Lapin Blanc in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Brit and Chips includes a wide range like Large shrimp or Cod. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Le Taj and Tandoori nan.

Nearby Sample Menus

  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • ●Antipasto
  • Add
  • Tomato sauce
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • ●Frittate
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Coleslaw $3.69
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Fried onion strings $6.49
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Regional Cheeses $18.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • CHEESECAKE DELIGHT $13.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Lapin Blanc

Lapin Blanc

location

Address

4456 Rue Sainte-Catherine E, Montréal, QC H1V 1Y3, Canada

phone

Phone

05143032014

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Location
4456 Rue Sainte-Catherine E, Montréal, QC H1V 1Y3, Canada
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