Address
4255 Ontario Estate, Montreal, Quebec H1V 1K3, Canada
La Tannerie in Mercier-Hochelaga-Maisonneuve Menu
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La Tannerie in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Le Taj and Tandoori nan.
Nearby Sample Menus
- Bombolone (Available on Thursday) $3.50
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Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
- Fennel orange arugula almonds lemon (when available) $16.00
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
- (All our pizzas can be made with gluten-free dough (+3))
- Bifteki 11.95/15.45/12.95/16.95
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KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
- ADD Roasted Gyro pork or chicken 5.95
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HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
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LENTIL SOUP 4.95
- Yiayia style.
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Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
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Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
- FETA CHEESE 5.95
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
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Nutella e dulce de leche $11.00
- Nutella and caramel
- ●Add grilled chicken or two shrimp $4
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Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
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Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
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Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
- Mr. Gavino’s signature tiramisù $9.00
- Extra rye bread $1.49
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
- All the above plates are served with french fries, coleslaw and a pickle spear
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Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
- Cherry peppers $3.69
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
La Tannerie
Phone
04383873877
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features