La Patata Glacée in Communaute-Urbaine-de-l'Outaouais Menu -

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La Patata Glacée in Gatineau has no menu available, but can choose from many other options such as Any 3 Item Plate or Beef & Broccoli from Manchu Wok. Le Risotto offers many options including Soup of the day and Bruschetta "au gratin". Pizza Express includes a wide range like Canadian combo or Offre exceptionnelle.

Nearby Sample Menus

Beef & Broccoli
- Tasty, tender sliced beef with fresh broccoli, onions and carrots
Fried Rice
Black Pepper Beef
- Succulent beef, mushrooms and veggie in a piquant pepper sauce
Hot & Sour Soup
Oriental Grilled Chicken
- Tender chicken in a delicious, sweet oriental sauce
Mixed Vegetables
Vegetable Egg Roll
Spicy Beef

Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Bombolone (Available on Thursday) $3.50
Dessert of the day Ask a member of our team
Mozzarella di Bufala $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Stracciata di Burrata maison $7.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

Bifteki 11.95/15.45/12.95/16.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.

Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

●Pâtes.10
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Meat sauce
Sorbet - raspberry, orange or le $6.00
●Zuppe
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Mr. Gavino’s signature tiramisù $9.00
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream