La mise en place in Le Plateau-Mont-Royal Menu

La mise en place in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • Mini keg burgers $18.00
    • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar
  • Santa fe chicken $16.00
    • Greens, corn, black beans, cheese, buttermilk ranch dressing, tomatoes, crispy chips
  • Shaved prime rib sliders $11.00
  • Chicken strips $11.00
  • Wild mushroom soup (cup) $5.00
  • Chicken & ribs gf $30.00
    • Supreme chicken breast, half rack of bbq ribs, cabbage slaw, keg fries
  • Pistachio crusted salmon gf $32.00
    • Garlic mashed potato, bacon sautéed brussels sprouts, maple butter
  • ●casual plates
  • (V) végétarien / vegetarian
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Caldeirada $ 37
    • bouillabaisse
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Lulas recheadas $ 15
    • stuffed calamari
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Pernil de borrego $ 38
    • braised lamb shank
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Array of homemade sorbets and ice creams $8.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Gluten-free menu
  • roasted garlic mash
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • New York steak (10 oz.) with fries or green salad $ 38
  • lobster fettucine, tomato and tarragon $ 32
  • cauliflower gratin
  • Pumpkin risotto w truffle $ 26
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28

La mise en place

Address

4492 Rue Garnier, Montréal, QC H2J 3S2, Canada

Phone

05145086029

Email

None

Opened hours

Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: Closed, Sunday: 11:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Canadian , International , Vegetarian

Features

Location
4492 Rue Garnier, Montréal, QC H2J 3S2, Canada