La mise en place in Le Plateau-Mont-Royal Menu

La mise en place in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • -With a pint of beer your choice $28.95
  • Our fish & chips, fries & mixed greens $19.95
  • Caesar salad beaver`s way
  • -A la carte $11.95
  • Make your own creation
  • -Table d`hote $6.95
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • La langoustine $39.00
    • In a crispy papillote with basil
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • La morue noire $29.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Bbq pork 4 $4.00
  • Steakhouse salad $26.00
    • 6 oz sirloin, iceberg lettuce, tomatoes, crispy smoked bacon, bleu cheese dressing, crispy onions, sautéed mushrooms, crumbled bleu cheese
  • Steakhouse salad $23.00
    • 6 oz sirloin, iceberg lettuce, tomatoes, crispy smoked bacon, bleu cheese dressing, crispy onions, sautéed mushrooms, crumbled bleu cheese
  • Lobster & shrimp $21.00
    • Artisan greens, black beans, tomatoes, field mushrooms, fresh avocado, mango sesame dressing, pine nuts
  • Keg caesar $9.00
    • Romaine, aged parmesan cheese, keg creamy dressing
  • -top sirloin, alaskan king crab (8 oz) 48
  • Korean fried cauliflower $10.00
    • Hoisin ginger sauce
  • ●tacos (sold individually)
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Chicken breast yaki mirin $18.00
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Chef's dessert $4.00
  • 1 lb Cote De Boeuf Dino Style Texas
  • Feves Bbq De Kansas City
  • Le Champion $14
    • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
  • Salade De Mais Alabama
  • Macaroni & Fromage
  • 4 Viande $28
  • 2 Viandes $19
  • 1. brisket(poitrine de bouef)

La mise en place

Address

4492 Rue Garnier, Montréal, QC H2J 3S2, Canada

Phone

05145086029

Email

None

Opened hours

Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: Closed, Sunday: 11:30 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Canadian , International , Vegetarian

Features

Location
4492 Rue Garnier, Montréal, QC H2J 3S2, Canada