Address
5258 av du Parc, Montreal, Quebec H2V 4G7, Canada
Koutouki du Parc in Le Plateau-Mont-Royal Menu
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Koutouki du Parc in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Le Robin Square and Soup of the day.
Nearby Sample Menus
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
- Plate of french fries $3 / $5
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Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Tomato sandwich $4.00
- Tomato and mayonnaise
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Bolognese $16.00
- Meat sauce, basil
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Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
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Ravioli $4.00
- Toasted ravioli, arrabiata sauce
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Pomodoro $14.00
- Tomato sauce, basil
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Zuppa $3.00
- Soup
- ●Frittate
- Coleslaw $3.69
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
- Deli platter $13.99
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- TIRAMISU DA VINCI $10.50
- Risotto with shrimps, scampi tail and asparagus spears 37.00
Koutouki du Parc
Phone
05142732345
Opened hours
Sunday
11:00 - 00:00
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 03:00
Friday
17:00 - 03:00
Saturday
17:00 - 03:00
Price
None
Type
None
Service
None
Cuisine
Greek , Grill , Mediterranean , Seafood
Features
5258 av du Parc, Montreal, Quebec H2V 4G7, Canada
- Le Plateau-Mont-Royal Greek Menus
- Le Plateau-Mont-Royal Grill Menus
- Le Plateau-Mont-Royal Mediterranean Menus
- Le Plateau-Mont-Royal Seafood Menus
- Montreal Greek Menus
- Montreal Grill Menus
- Montreal Mediterranean Menus
- Montreal Seafood Menus
- Montreal Regional Montreal Greek Menus
- Montreal Regional Montreal Grill Menus
- Montreal Regional Montreal Mediterranean Menus
- Montreal Regional Montreal Seafood Menus