Kosa in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Kosa in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Biiru and Seul ou à plusieurs , Alone or with others.

• Egg-Mari $5
• Chamchi $5.50
• Tonkatsu $5.50
• Tuigim Fam $5
• Tteok $5.50
• Bulgogi Pita $5
• Dak Ball $5
• Gochu Chamchi $5.50

• Cheese croquette, pesto and mixed greens
• -A la carte $11.95
• -A la carte $18.95
• -Main course $22.95
  • With fries and mixed greens
• Selection of cheese from quebec $5.95 the piece
• -Scallops $6.95
• Veal Liver persillade $23.95
  • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
• Saturday $25.50
  • Fowl breast and pappardelle with cream of mushroom sauce

• Risotto ai Frutti Di Mare $ 33
  • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
• Ostriche $ 18
  • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
• Quaglie alla Griglia $ 14
  • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
• Insalata Del Mercato $ 10
  • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
• Bufala Campania $ 16
  • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
• Pera e Gorgonzola $ 14
  • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
• Gemelli Con Agnello Brasato $ 28
  • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
• Pesce Del Giorno
  • Arrivage de poissons du marché(Daily fresh arrivals)

• Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
• Homemade macaroons $2.00/unit.
• -Wine pairing $60.00
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
• Tasting of crèmes brûlées $10.00
• Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
• Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00

• herb roasted potatoes
• Brussel sprouts with bacon and parmesan
• roasted garlic mash
• cauliflower gratin
• lobster fettucine, tomato and tarragon $ 32
• Cod with bacon, celeriac puree and lobster bisque $ 35
• New York steak (10 oz.) with fries or green salad $ 38
• Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60

• Risotto primavera (v) (g) $24.00
  • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
• Ravioli al funghi (v) $24.00
  • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
• Prosciutto e formaggio $11.00
  • Prosciutto, parmesan,mix of olives
• Arancini siciliani $9.00
  • Risotto, green peas, sausage stew
• Insalati di rucola (v) (g) $14.00
  • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
• (V) végétarien / vegetarian
• (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
• Lasagna al forno $22.00
  • Bolognese sauce, mozzarella, parmesan

6700 Rue Saint-Jacques, Montréal, QC H4B 1V8, Canada

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