Kim Loy in Pierrefonds-Roxboro Menu

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Kim Loy in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Sho-Dan offers many options including Teriyaki and -Steak. Cafe Parvis includes a wide range like Croissants or Viennoiseries. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Chili poutine $9 / $13
- Chili sauce
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Fusilli
●Altro.10
Arrabbiata
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce

Smokey red chimichurri sauce $3.99
Melted stilton blue cheese $7.99
Extra rye bread $1.49
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Half sour pickles $2.29
All the above plates are served with french fries, coleslaw and pickle spear
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)

Risotto with shrimps, scampi tail and asparagus spears 37.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Fried calamari with a spicy tomato sauce $13.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Regional Cheeses $18.00
TIRAMISU DA VINCI $10.50