KFC in Verdun Menu

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KFC in Verdun has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Caldo verde and Creme de mariscos from . Portus 360 offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Plate of french fries $3 / $5
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Grilled salmon fillet $15.00
- Served with rice and salad
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Ali di pollo
- calabrese'' chicken wings and fries
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Add grilled chicken or two shrimp $4
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Bruschetta $3.00

Banana peppers $3.69
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
White fish of the day $39.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00