Joe Kool's in Winnipeg Menu

Joe Kool's in Winnipeg has no menu available, but can choose from many other options such as Miso Soup or Drink & Water from Sushi Ro. Wok House Restaurant offers many options including 40.Sweet & Sour Shrimp and 38.Vegetarian Egg Foo Yung.. Fergies Fish and Chips includes a wide range like Double Meal or Cod. Hawaiian (S/M/L) and Vegetarian (S/M/L) from . Pizzanne's U-Bake Pizza offers Bellissimo Restaurant & Lounge and Pane Casa.

• Spicy Pepperoni: pepperoni, button mushrooms, roasted roma tomatoes, green pepper, red onion, fresh basil and mozzarella with Carlo's tomato sauce $ 17
• Italian Sausage: hot Italian sausage, caramelized onions, marinated artichokes, roasted red peppers, roma tomato, fresh basil and mozzarella with Carlo's tomato sauce $ 18
• - Add red lentil hummus and roasted red pepper & feta spread $ 4
• Mixed Salad of baby field greens, red onion, currants, toasted pecans, balsamic vinaigrette and crostini $ 9
• - Large $ 25
• Fettucine: Fire roasted marinated chicken, sundried tomatoes, caramelized onions, and asparagus in an herb cream sauce with a side caesar or mixed green salad $ 14
• Cioppino: spicy Mediterranean seafood soup with prawns, sea scallop, fish, mussels and clams with saffron, fennel, and tomato served with grilled Portuguese water bread $ 25
• Paella with chicken, chorizo, clams, prawns, mussels, sea scallop, green onions, tomatoes & peas baked with saffron rice $ 28

• King oyster & wild oyster mushrooms, black garlic, meyer lemon puree, crunchy fingerlings, kale $ 17
• Roast cauliflower, cave-aged gruyère, panade, almond, citrus, caper & brown butter vinaigrette $ 17
• Salumi, romesco, manchego, toast (each) $6
• NY striploin, potato & black trumpet mushroom pavee, charred onion, red wine glace $21
• White prawns, crustacean remoulade, capers, pickled baby turnip, brown butter brioche, caviar $12
• Jumbo crab, asparagus, bacon, soft egg, quinoa & almond crumble, herbs $ 19
• Roast brussel sprouts, crab vinaigrette, torched shaved lomo, crisp grains $ 15
• Tuna tartare, black truffle, lemon zest, crunchy potatoes, garum, cured egg, rice crackers $ 18

• Vegetarian $9.25
  • Stella’s spicy hummus, cream cheese, alfalfa sprouts, tomato & cucumber on rosemary focaccia
• Add wild blueberries & cinnamon $1.50
• Grass-fed Beef $11.95
  • local, pasture raised beef burger on rosemary focaccia with mayonnaise, caramelized onion, arugula, tomato, pickle & tomato relish
• Chickpea Curry $11.95
  • Stella’s perfect chickpea curry made with all the right spices. Served over brown basmati rice with banana, raisins, coconut & peach chutney
• Chorizo Hash $12.45
  • two sunny side eggs over sautéed chorizo sausage, hash browns, red pepper, onion & garlic. With salsa & toast
• With smoked ham $12.45
• Pesto Cream Linguine $13.45
  • spinach, mushrooms, red pepper & linguine in walnut pesto cream sauce, With sourdough garlic toast
• Burger Additions

• Canard Confit $15.50
  • Duck confit, cashew butter, mixed peppers & sweet chilli vinaigrette on ciabatta
• Salade César (Half/Full) $8/$ 11.50
  • Romaine, housemade dressing and croutons, scallions and cheese
• Coconut Thai $18.50
  • Sweet chili peppers & cilantro in a ginger lemongrass coconut broth
• Maple Sugar Pie $8
  • Traditional French Canadian maple sugar pie. Served with whipped cream. Subject to availability
• All entrées are served with a side of vegetables and potatoes du jour
• Chocolate Fantasy Torte $8
  • The ultimate chocolate lovers dessert! Decadent chocolate pate in a oreo cookie crumb shell
• Poulet à la Façon du Chef $22
  • Chicken stuffed with apple, havarti & red pepper in a cranberry brown butter gastrique
• Chocolate Cappuccino Cream Cheesecake $8
  • Moist chocolate cheesecake crowned with cappuccino flavored whipped cream

• French fries $3.99
  • Cut exclusively from Dark Red Norland premium potatoes. A truly wholesome taste
• Or side tossed salad
• ½ fries and ½ side caesar salad
• SALS EGGSTRAS
• Salmon nip platter $9.99
  • A 4 oz. Pacific Salmon patty grilled to perfection with lettuce, tomato and mayo on Sal’s own Fresh baked multigrain bun. Served with your choice of our 6 different sides
• Taco Wrap Platter $12.99
  • Seasoned taco beef, diced tomatoes, crispy Iceberg lettuce, natural shredded Monterey jack cheese, green peppers, red onions, mild salsa and sour cream
• Substitute your fries for:
• Salisbury Nip $5.99

• Includes mozzarella cheese and pizza sauce
• Greco $13
  • Mixed greens, cucumbers, kalamata olives, tomatoes, green peppers and red onions tossed in our own Greek-style dressing, topped with feta cheese
• All dressings made in house
• Calamari $14
  • Baby Squid breaded and deep fried served with a basil pesto aioli
• Hawaiano (Sm/Med/Lg) $13/$24/$28
  • Garlic cream sauce, house-made ham, house-made bacon, brown sugar vanilla grilled pineapple, pine nuts, mozzarella and aged white cheddar cheese, garnished with fresh arugula
• The guido $12
  • Pizza marinara sauce, grilled chicken, onions, sautéed mushrooms, grilled peppers, garlic chips, cheddar and mozzarella cheese
• All Pizzas are made with our homemade hand tossed pizza dough
• Vitello parmigiana $26
  • Breaded veal cutlet fried and topped with mozzarella and parmesan cheese, Oven baked, served with spaghetti topped with nonna’s sauce

172 Main St, Winnipeg, MB R3C 1A6, Canada

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