Jardin Le Pavillon in Saint-Laurent Menu

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Jardin Le Pavillon in Saint-Laurent has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Chili poutine $9 / $13
- Chili sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
●Frittate
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Alfredo
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Warm apple cobbler with vanilla $8.00

Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
All the above plates are served with french fries, coleslaw and pickle spear
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
TIRAMISU DA VINCI $10.50
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P