Jardin Hochelaga in Mercier-Hochelaga-Maisonneuve Menu -

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Jardin Hochelaga in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Chicken kebab $14.00
- Served with a chef salad, rice or fries

Curry sauce $3.00
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Ragu di carne
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Alfredo
Mr. Gavino’s signature tiramisù $9.00
●Glutenfree pasta available
Sorbet - raspberry, orange or le $6.00

Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Tartufo with Chocolate and Melted Caramel $12.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00