Jardin d'Asie in Montreal-Nord Menu

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Jardin d'Asie in Montreal-Nord has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Le Taj and Tandoori nan.

Nearby Sample Menus

burgers price: sandwich/plate
Chili poutine $9 / $13
- Chili sauce
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries

Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Curry sauce $3.00
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

Osso bucco $29.00
- Braised veal shank, gremolata
Ice cream or sorbet $7.00
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Zuppa del giorno $7.00
- Soup of the day
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Tre uova $9.00
- Three eggs any style
●Pizza.10

Coleslaw $3.69
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Baby house or baby caesar salad $9.99
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Mignardises Plate $9.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday