Istanbul Baked Potato in Le Plateau-Mont-Royal Menu -

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Istanbul Baked Potato in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Portus 360 offers many options including Caldo verde and Creme de mariscos. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Mustard and Relish from . Five Guys offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Plate of french fries $3 / $5
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Nutella cheesecake $8.00
Panino della notte
- See your server for tonight’s creation
-grilled chicken $7.00
Osso bucco $29.00
- Braised veal shank, gremolata
Rosé $15.00
- Tomato sauce, cream, basil
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Alfredo

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Extra rye bread $1.49
Fried onion strings $6.49
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)

Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
TIRAMISU DA VINCI $10.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00