Hoche Glacé in Mercier-Hochelaga-Maisonneuve Menu

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Hoche Glacé in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Five Guys offers many options including Mustard and Relish. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Cheese sticks (5) $7.00
- Served with salsa sauce
Spaghetti with meat sauce $9.00
- Meat sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
-grilled chicken $7.00
Zuppa del giorno $7.00
- Soup of the day

Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Baby house or baby caesar salad $9.99
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Homemade soups $5.25
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed

Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Small Sicilian Cones $9.50
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Fried calamari with a spicy tomato sauce $13.00
Mignardises Plate $9.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00