Henden in Southwest Menu

Henden in Southwest has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • La pièce market
    • Chef's recommendation
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Oysters $37.00
    • dozen
  • Fried dumplings $7.00
    • tom ka broth
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Chef's mushrooms $18.00
    • season‎
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Homemade pogos $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Homemade Pretzel with Porter mustard $3.00
  • Black Kalamata olives $2.25
  • Duck wings coated $9.00
  • Lamb marrocian brick rolls $10.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Fish of the day
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Camarões $ 14
    • shrimps
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Pernil de borrego $ 38
    • braised lamb shank
  • Parrilhada $ 40
    • grilled seafood
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil

Henden

Address

1800 Rue Notre-Dame Ouest, Montréal, QC H3J 1M5, Canada

Phone

05149384343

Email

None

Opened hours

5 PM to 12 Midnight (Thu-Sat), Mon, Tue, Wed & Sun Closed

Price

None

Type

None

Service

None

Cuisine

Canadian , Bar Food

Features

Bar

Location
1800 Rue Notre-Dame Ouest, Montréal, QC H3J 1M5, Canada