Havana Resto Lounge in Le Plateau-Mont-Royal Menu

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Havana Resto Lounge in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
Cheese sticks (5) $7.00
- Served with salsa sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Zuppa del giorno $7.00
- Soup of the day
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Ali di pollo
- calabrese'' chicken wings and fries
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
●Add grilled chicken or two shrimp $4
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Zuppa $3.00
- Soup
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage

All the above plates are served with french fries, coleslaw and a pickle spear
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Baby house or baby caesar salad $9.99
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
●Sides
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Mignardises Plate $9.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Tartufo with Chocolate and Melted Caramel $12.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00