Address
3464, St-Denis Street, Montreal, Quebec H2X 3L3, Canada
GURU Bistro indien in Le Plateau-Mont-Royal Menu
Are you the owner? Manage this listing for free.
GURU Bistro indien in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Large shrimp and Cod from . Brit and Chips offers Restaurant Maison Phayathai and ***=Very Spicy.
Nearby Sample Menus
-
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
-
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
-
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
-
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
-
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
-
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
-
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
-
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
-
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
-
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
-
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
-
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
-
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
-
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
-
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
-
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
-
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
- Penne
-
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
-
Calamari fritti $16.00
- Fried calamari, diablo sauce
-
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
- Alfredo
-
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
-
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
-
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
-
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
-
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
-
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
-
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
-
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
-
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
- Regional Cheeses $18.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Tartufo with Chocolate and Melted Caramel $12.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
GURU Bistro indien
Phone
05148449777
Opened hours
Sunday
17:00 - 22:30
Monday
11:00 - 14:0017:00 - 22:00
Tuesday
11:00 - 14:0017:00 - 22:00
Wednesday
11:00 - 14:0017:00 - 22:00
Thursday
11:00 - 14:0017:00 - 22:00
Friday
11:00 - 14:0017:00 - 22:00
Saturday
17:00 - 22:30
Price
$30 - $50
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , American Express , Seating , Serves Alcohol , Child-friendly , Full Bar
3464, St-Denis Street, Montreal, Quebec H2X 3L3, Canada
- Le Plateau-Mont-Royal Indian Menus
- Le Plateau-Mont-Royal Vegan Menus
- Le Plateau-Mont-Royal Vegetarian Menus
- Montreal Indian Menus
- Montreal Vegan Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Indian Menus
- Montreal Regional Montreal Vegan Menus
- Montreal Regional Montreal Vegetarian Menus