Grillades Da Silva in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Grillades Da Silva in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Saganaki and Taramosalata from . Molivos offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Ribs $14.00
- Served with french fries and coleslaw
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Extra $2: gnocchi, cheese tortelloni
Choice of pasta capelli d'angelo
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Warm apple cobbler with vanilla $8.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Calamari fritti $16.00
- Fried calamari, diablo sauce
Bolognese $16.00
- Meat sauce, basil
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin

Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips

Risotto with shrimps, scampi tail and asparagus spears 37.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Fried calamari with a spicy tomato sauce $13.00