Grillades Aye lawadje in Le Plateau-Mont-Royal Menu -

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Grillades Aye lawadje in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Plain $10.00
- Tomato sauce, and mozzarella cheese
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Onion rings $5.00

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Osso bucco $29.00
- Braised veal shank, gremolata
Ice cream or sorbet $7.00
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Rosé $15.00
- Tomato sauce, cream, basil
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
-add a meatball for $4.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Arrabbiata

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Brandied peppercorn sauce $5.49
Smokey red chimichurri sauce $3.99
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Small Sicilian Cones $9.50
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Mignardises Plate $9.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P