Grillade Farhat Gatineau in Cote-Des-Neiges-Notre-Dame-De-Grâce Men...

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Grillade Farhat Gatineau in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Fish & chips $10.00
- Served with coleslaw and fries
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Tortellini $12.00
- Meat tortellini, rosee sauce
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Bruschetta $3.00
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Pomodoro $14.00
- Tomato sauce, basil
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
-grilled chicken $7.00
Penne

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Fried onion strings $6.49
Mushroom cap skillet $11.99
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Brandied peppercorn sauce $5.49
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00