Gourmet Du Vietnam in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

Are you the owner? Manage this listing for free.

Gourmet Du Vietnam in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Large shrimp and Cod from . Brit and Chips offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
all our plates are served with fries and coleslaw
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
-choice of mint / garlic / onion $5.00
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita

Bruschetta $3.00
●Pâtes.10
Zuppa del giorno $7.00
- Soup of the day
Extra $2: gnocchi, cheese tortelloni
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Calamari fritti $6.00
Tomato sauce

Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled vegetable skillet $12.99
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat

Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00