Gohe Ethiopian Restaurant in Winnipeg Menu

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Gohe Ethiopian Restaurant in Winnipeg has no menu available, but can choose from many other options such as Double Meal or Cod from Fergies Fish and Chips. Gourmet Chinese Restaurant offers many options including 4 ½ lbs of Chinese Style Chicken Wings and 5 Barbecue Lean Pork. Quiznos includes a wide range like Classic Italian(550-1190 Cals) or The Traditional(470-1020 Cals). PIZZA BASIC and Pepperoni from . Panago Pizza offers Five Guys Burgers and Fries and 100% fresh beef, no fillers or preservatives.

Nearby Sample Menus

Cinnamon French Toast $8
- Two pieces of thick cut french bread dipped in homemade cinnamon vanilla batter and grilled, Finished with icing sugar and a side of whipped cream
Friday & Saturday
- Bud, Spud & Steak
Bell Peppers
Clubhouse Sandwich $13
- Shaved turkey breast, bacon, cheddar cheese, lettuce, tomato, and mayo on your choice of toast
Spicy Chicken Wrap $12
- Chicken, peppers, onions, tomato, cucumber, cheese, sweet thai chili, honey dill
Spicy Chicken Wrap $12
- Marinated and grilled chicken breast with peppers, red onions, tomatoes, cucumbers, grated cheese and lettuce with sweet thai chili and honey dill sauces
Choose Two $10
- Pick two of the following; bowl of homemade soup, starter salad or signature salad
Grilled Cinnamon Bun $4

Mediterranean Linguine $16
- Sundried tomatoes, roasted red pepper, pickled eggplant, artichoke, spinach, kalamata olives, olive oil and herbs topped with feta
Toast $2
Two Eggs and Toast $6
- Two eggs any style and two slices of buttered toast with our house made jam
Chicken Burger $15
- Grilled chicken breast on ciabatta, with Strawberry jalapeño compote, melted Brie and Bistro Sauce
Smoked Char Omelette $14
- Three eggs stuffed with house smoked arctic char with caramelized onion and lemon cream cheese, Comes with fried potatoes and buttered toast with our house made jam
Spinach Salad $13
- Baby spinach, seasonal berries, pecans, red onion, sun dried cranberries, goat cheese and a honey lime vinaigrette
Rack of Ribs $24/$29
- BBQ or Maple Bourbon Glaze with roasted garlic mashed and fresh market vegetables
Spinach Salad $13
- Baby spinach, seasonal berries, pecans, red onion, sun dried cranberries, goat cheese and a honey lime vinaigrette

with pop drink or miso soup
Goma Ae $3.95
- spinach with sesame dressing
Spider Roll $8.95
- deep fried soft shell crab, avocado, lettuce, mayo with fish eggs
Assorted Tempura $9.45
- deep fried shrimp (2) & crab meat (1), vegetable (5)
Salad Roll $8.95
- avocado, carrot, red ball paper, cucumber, lettuce, wrapped by rice paper with house sauce
Calamari Tempura $9.45
- deep fried calamari (6) & onion ring (4)
River Eel Roll $5.05
- bbq river eel, cucumber with teriyaki & sesame
Vege Bakudan Roll $5.05
- mushroom, avocado, cucumber, oshinke, spicy sauce with tempura bite

Small/Personal $11.50/$6.25
Small/Personal l$12.50/$6.75
Chipotle Cilantro Dip $0.50
- Creamy dip accented with tomato, cilantro and mesquite smoke flavor
Salt + Pepper Wings (10 pc) $9.50
- Cracked black pepper with coarse ground salt for the savoury fan in all of us
NYC Combo $ 26
- 1 Medium 12” New York Deli pizza and 1 Medium 12” Brooklyn-style Pepperoni pizza.
Large/Medium $18.50/$15.00
Premium Caramel Dip $0.75
- Gooey, delicious premium caramel dip. Perfect for dipping our warm cookie
Large/Medium $18.50/$15.00

Beef Tenderloin $32
- 8 oz certified angus beef tenderloin done to perfection just as you like it and served with 2 large garlic shrimp
Chorizo Shrimp $15
- sautéed shrimp and chorizo in olive oil, white wine, feta, oregano + crispy vegetables
Meat $3
- extra patty
Mussels $14
- white wine, garlic, tomato, fennel finished with a touch of cream
Burger Sliders $13
- angus beef 2 oz burgers served in pita triangles
Lamb Rack Chops $20
- broiled + spiced to perfection in authentic greek fashion with lemon, olive oil + oregano
Scallops $14
- pan fried in butter, white wine and lemon, topped with a drizzle of our balsamic glaze
Lamb Rack Chops $33
- broiled + spiced to perfection in authentic Greek fashion with lemon, olive oil, oregano