Address
3429 Ontario est, Montreal, Quebec H1W 1R1, Canada
Fruiterie Papaye ET Mangue in Mercier-Hochelaga-Maisonneuve Menu
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Fruiterie Papaye ET Mangue in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Five Guys and Mustard.
Nearby Sample Menus
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Italian poutine $8 / $11
- Meat sauce
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
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Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
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Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
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Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
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Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
- -add a meatball for $4.00
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Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
- Mr. Gavino’s signature tiramisù $9.00
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
- Banana peppers $3.69
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Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
- Add baby house or baby caesar salad for any steak above $4.99
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Mignardises Plate $9.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Fruiterie Papaye ET Mangue
Phone
05144393434
Opened hours
Monday: 07:00-19:00, Tuesday: 07:00-19:00, Wednesday: 07:00-19:00, Thursday: 07:00-21:00, Friday: 07:00-21:00, Saturday: 07:00-18:00, Sunday: 07:00-18:00
Price
None
Type
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Service
None
Cuisine
Features