Frite Normand in Verdun Menu

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Frite Normand in Verdun has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Molivos and Saganaki.

Nearby Sample Menus

Plain $10.00
- Tomato sauce, and mozzarella cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Nutella e dulce de leche $11.00
- Nutella and caramel
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Bruschetta $3.00
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Dulce de leche cheesecake $8.00

Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Catch of the day MP
- Ask your server for our selection
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Sweet pimentos $3.69

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
TIRAMISU DA VINCI $10.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Regional Cheeses $18.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00