Frisson & Bonbons in Communaute-Urbaine-de-l'Outaouais Menu -

Are you the owner? Manage this listing for free.

Frisson & Bonbons in Gatineau has no menu available, but can choose from many other options such as Any 3 Item Plate or Beef & Broccoli from Manchu Wok. Le Risotto offers many options including Soup of the day and Bruschetta "au gratin". Pizza Express includes a wide range like Canadian combo or Offre exceptionnelle.

Nearby Sample Menus

Honey Garlic Chicken
General Tso’s Chicken
2 Entry plate
- Choice of Fried Rice or Noodles plus any two items.
Chicken with Snow Peas
- Tender chicken strips, fresh vegetables and sweet snow peas stir-fried in a light, delicious sauce
Soup
Honey Garlic Ribs
Beef
Any 1 Item Carton
- Steamed rice plus any one item

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Bombolone (Available on Thursday) $3.50
Classic Caesar with pancetta $5.00
Mozzarella di Bufala $9.00
Pizza Nutella $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic

GRILLED JUMBO SHRIMPS 14.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Bifteki 11.95/15.45/12.95/16.95
FETA CHEESE 5.95

Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Rose
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
-grilled jumbo shrimp - 3 for $12.00
●10 at 10
Bolognese $16.00
- Meat sauce, basil
Margherita $14.00
- Tomato sauce, basil, mozzarella
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes