Flying Pizza in Southwest Menu

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Flying Pizza in Southwest has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Cannoli $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Dessert of the day Ask a member of our team
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic

MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Extra Grilled lamb Chop each 4.75
ADD Roasted Gyro pork or chicken 5.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala

Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
-grilled chicken $7.00
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
●Frittate
●Dolci
Margherita $14.00
- Tomato sauce, basil, mozzarella
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts

Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Smokey red chimichurri sauce $3.99
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
All the above plates are served with french fries, coleslaw and a pickle spear
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions