Fitzroy in Le Plateau-Mont-Royal Menu

Fitzroy in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Ribs $14.00
    • Served with french fries and coleslaw
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Nachos with chili $9.00
    • Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Chili poutine $9 / $13
    • Chili sauce
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Rose
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Rosé $15.00
    • Tomato sauce, cream, basil
  • ●Secondi
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Cherry peppers $3.69
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Sherberts $8.50
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • CHEESECAKE DELIGHT $13.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Fitzroy

Fitzroy

location

Address

551 Avenue du Mont-Royal E, Montréal, QC H2J 1W4, Canada

phone

Phone

05143121941

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
551 Avenue du Mont-Royal E, Montréal, QC H2J 1W4, Canada
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